How the Perceived Healthfulness of Restaurant Menu Items Influences Sodium and Calorie Misperceptions: Implications for Nutrition Disclosures in Chain Restaurants-Reference-Cited by-同舟云学术

How the Perceived Healthfulness of Restaurant Menu Items Influences Sodium and Calorie Misperceptions: Implications for Nutrition Disclosures in Chain Restaurants

Published:2013-07-24 Issue:1 Volume:48 Page:62-95
ISSN:0022-0078
Container-title:Journal of Consumer Affairs
language:en
Short-container-title:J Consum Aff

Author:

BURTON SCOT,TANGARI ANDREA H.,HOWLETT ELIZABETH,TURRI ANNA M.

Publisher

Wiley

Subject

General Economics, Econometrics and Finance,Sociology and Political Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joca.12015/fullpdf

Reference45 articles.

1. Is Simpler Always Better? Consumer Evaluations of Front-of-Package Nutrition Icons;Andrews;Journal of Public Policy & Marketing,2011

2. Consumer Generalization of Nutrient Content Claims in Advertising;Andrews;Journal of Marketing,1998

3. Consumers' Search and Use of Nutrition Information: The Challenge and Promise of the Nutrition Labeling and Education Act;Balasubramanian;Journal of Marketing,2002

4. Foods Contributing to Energy Intake in the US: Data from NHANES III and NHANES 1999-2000;Block;Journal of Food Composition and Analysis,2004

5. Attacking the Obesity Epidemic: The Potential Health Benefits of Providing Nutrition Information in Restaurants;Burton;American Journal of Public Health,2006

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