1. Division of Food Bioscience and Technology; College of Life Sciences and Biotechnology; Korea University; Seoul Korea
2. Division of Animal Science; Chonnam National University; Gwangju Korea
3. School of Mechanical Engineering; Sungkyunkwan University; Suwon Korea
4. BK21 Plus Graduate Program; Department of Animal Science and Institute of Agricultural Science & Technology; Chonbuk National University; Jeonju Korea