Antibacterial effects of volatiles produced byBacillusstrain D13 againstXanthomonas oryzaepv.oryzae-Reference-Cited by-同舟云学术

Antibacterial effects of volatiles produced byBacillusstrain D13 againstXanthomonas oryzaepv.oryzae

Published:2016-11-23 Issue:1 Volume:19 Page:49-58
ISSN:1464-6722
Container-title:Molecular Plant Pathology
language:en
Short-container-title:Molecular Plant Pathology

Author:

Xie Shanshan¹,Zang Haoyu¹,Wu Huijun¹,Uddin Rajer Faheem¹,Gao Xuewen¹

Affiliation:

1. Department of Plant Pathology, College of Plant Protection; Nanjing Agricultural University, Key Laboratory of Integrated Management of Crop Diseases and Pests, Ministry of Education; Nanjing 210095 China

Funder

National Natural Science Foundation of China

Agro-scientific Research in the Public Interest

National High-tech R&D Program of China

Publisher

Wiley

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Molecular Biology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/mpp.12494/fullpdf

Reference55 articles.

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3. Effect of water activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato;Corcuff;Fungal Biol.,2011

4. Time course of volatile compound formation during refrigerated storage of naturally contaminated beef in air;Dainty;J. Appl. Bacteriol.,1985

5. Die wirkung von bodenfungiciden III. Quantitative varenderungen der bodenflora;Domsch;Z. Pflanzenkr. Pflanzenschutz,1959

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