Bioconversion of lignocellulosic ‘waste’ to high‐value food proteins: Recombinant production of bovine and human α S1 ‐casein based on wheat straw lignocellulose-Reference-Cited by-同舟云学术

Bioconversion of lignocellulosic ‘waste’ to high‐value food proteins: Recombinant production of bovine and human α S1 ‐casein based on wheat straw lignocellulose

Published:2021-02-16 Issue:4 Volume:13 Page:640-655
ISSN:1757-1693
Container-title:GCB Bioenergy
language:en
Short-container-title:GCB Bioenergy

Author:

Wang Yan¹,Kubiczek Dennis¹,Horlamus Felix²,Raber Heinz F.¹,Hennecke Till²,Einfalt Daniel³,Henkel Marius²^ORCID,Hausmann Rudolf²,Wittgens Andreas¹⁴^ORCID,Rosenau Frank¹⁴⁵

Affiliation:

1. Institute for Pharmaceutical Biotechnology Ulm University Ulm Germany

2. Institute of Food Science and Biotechnology Department of Bioprocess Engineering (150k) University of Hohenheim Stuttgart Germany

3. Institute of Food Science and Biotechnology Yeast Genetics and Fermentation Technology (150f) University of Hohenheim Stuttgart Germany

4. Ulm Center for Peptide Pharmaceuticals (U‐PEP) Ulm‐University Ulm Germany

5. Max‐Planck‐Institute for Polymer Research Mainz Department Synthesis of Macromolecules Mainz Germany

Publisher

Wiley

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcbb.12791

Reference90 articles.

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4. Comparative techno-economic analysis of steam explosion, dilute sulfuric acid, ammonia fiber explosion and biological pretreatments of corn stover

5. Comparison of Three Xylose Pathways in Pseudomonas putida KT2440 for the Synthesis of Valuable Products

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