COVID‐19 and the Canadian cattle/beef sector: Some preliminary analysis

Author:

Rude James1ORCID

Affiliation:

1. Department of Resource Economics and Environmental Sociology, Edmonton AlbertaUniversity of Alberta Edmonton Alberta Canada

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Ecology,Global and Planetary Change

Reference18 articles.

1. AAFC. (2016).Livestock meat report and livestock and meat trade report. Agricultural and Agri‐food Canada.

2. Canfax. (2019).Rules of thumb and cattle price relationships. CRS Special Edition Fact Sheet. Retrieved fromhttp://www.canfax.ca/samples/2019%2009%20Rules%20of%20Thumb%20and%20Cattle%20Price%20Relationships.pdf

3. CME. (2020).Live Cattle Futures Quotes Globex. Retrieved fromhttps://www.cmegroup.com/trading/agricultural/livestock/live-cattle.html

4. Duckworth B.(2020).COVID‐19 taking a toll on cattle markets. Western Producer. Retrieved fromhttps://www.producer.com/2020/03/covid-19-taking-a-toll-on-cattle-markets/

5. ERS.(2020).Livestock dairy and poultry outlook. Economic Research Service USDA LDP‐M‐309. Retrieved fromhttps://downloads.usda.library.cornell.edu/usda-esmis/files/g445cd121/0z709d96h/zs25xt64m/LDP-M-309.pdf

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