Modelling the effect of temperature, water activity and carbon dioxide on the growth ofAspergillus nigerandAlternaria alternataisolated from fresh date fruit-Reference-Cited by-同舟云学术

Modelling the effect of temperature, water activity and carbon dioxide on the growth ofAspergillus nigerandAlternaria alternataisolated from fresh date fruit

Published:2016-11-03 Issue:6 Volume:121 Page:1685-1698
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Belbahi A.¹,Leguerinel I.²,Méot J.-M.³,Loiseau G.⁴,Madani K.¹,Bohuon P.⁴

Affiliation:

1. Laboratoire de Biomathématique; Biophysique, Biochimie, et Scientométrie; Faculté des Sciences de la Nature et de la Vie; Université de Bejaia; Bejaia Algérie

2. Laboratoire Universitaire de Biodiversité et Ecologie Microbienne; Université de Brest; Quimper France

3. Food Process Engineering Research Unit; CIRAD; UMR QualiSud; Montpellier France

4. Food Process Engineering Research Unit; Montpellier SupAgro UMR QualiSud; Montpellier France

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13296/fullpdf

Reference64 articles.

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2. Date-palm fruit spoilage and seed-borne fungi of Saudi Arabia;Al-Sheikh;Res J Microbiol,2009

3. Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn;Astoreca;Int J Food Microbiol,2012

4. Efficiency of physical treatments and essential oils in controlling fungi associated with some stored date palm fruits;Atia;Aust J Basic Appl Sci,2011

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