Protein pyrrole adducts are associated with elevated glucose indices and clinical features of diabetic diffuse neuropathies-Reference-Cited by-同舟云学术

Protein pyrrole adducts are associated with elevated glucose indices and clinical features of diabetic diffuse neuropathies

Published:2022-10 Issue:10 Volume:14 Page:646-657
ISSN:1753-0393
Container-title:Journal of Diabetes
language:en
Short-container-title:Journal of Diabetes

Author:

Chen Xiao¹^ORCID,Jiang Zhuyi²,Zhang Lianjing¹³,Liu Wei¹,Ren Xiaohu¹,Nie Luling¹,Wu Desheng¹,Guo Zhiwei⁴,Liu Weimin⁵,Yang Xifei¹,Wu Yan²,Liang Zhen²,Spencer Peter⁶^ORCID,Liu Jianjun¹³^ORCID

Affiliation:

1. Key Laboratory of Modern Toxicology of Shenzhen, Shenzhen Medical Key Discipline of Health Toxicology (2020‐2024) Shenzhen Center for Disease Control and Prevention Shenzhen China

2. Department of Endocrinology, Shenzhen People's Hospital (The Second Clinical Medical College Jinan University, The First Affiliated Hospital, Southern University of Science and Technology) Shenzhen China

3. School of Public Health Guangdong Medical University Dongguan People's Republic of China

4. Shenzhen Luohu Hospital for Traditional Chinese Medicine Shenzhen Luohu Hospital Group Shenzhen China

5. Shenzhen Luohu Center for Disease Control and Prevention Shenzhen China

6. Department of Neurology, School of Medicine, and Oregon Institute for Occupational Health Sciences Oregon Health & Science University Portland Oregon USA

Funder

Sanming Project of Medicine in Shenzhen

Publisher

Wiley

Subject

Endocrinology, Diabetes and Metabolism

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1753-0407.13318

Reference42 articles.

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2. Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: Results from the International Diabetes Federation Diabetes Atlas, 9th edition

3. Diabetic neuropathy and the sensory neuron: New aspects of pathogenesis and their treatment implications

4. Diabetic Neuropathy: A Position Statement by the American Diabetes Association

5. Correlation Between the Severity of Diabetic Peripheral Polyneuropathy and Glycosylated Hemoglobin Levels: A Quantitative Study