Time to symptom improvement using elimination diets in non-IgE-mediated gastrointestinal food allergies

Author:

Lozinsky Adriana Chebar1,Meyer Rosan1,De Koker Claire2,Dziubak Robert1,Godwin Heather1,Reeve Kate1,Dominguez Ortega Gloria3,Shah Neil14

Affiliation:

1. Department of Gastroenterology; Great Ormond Street Hospital for Children NHS foundation Trust; London UK

2. Department Nutrition and Dietetics; Chelsea and Westminster Hospital NHS Foundation Trust; London UK

3. Hospital Infantil Universitario Nino Jesus; Gastroenterology Department; Madrid Spain

4. Institute of Child Health; University College London; London UK

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Reference30 articles.

1. House of Lords Science and Technology Committee: Allergy Authority of the House of Lords United Kingdom 2007

2. Guidelines for the diagnosis and management of food allergy in United States: report of the NIAID-sponsored expert panel;Boyce;J Allergy Clin Immunol,2010

3. Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life;Venter;J Allergy Clin Immunol,2006

4. World Allergy Organization (WAO) Diagnosis and Rationale for action against cow's milk allergy (DRACMA) guidelines;Fiocchi;World Allergy Organ J,2010

5. British Society for Allergy and Clinical Immunology guidelines for the management of egg allergy;Clark;Clin Exp Allergy,2010

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