Evaluation of antioxidative and antibacterial activities of fractionated hydrolysate from shrimp Litopenaeus vannamei head wastes against aquatic pathogenic bacteria-Reference-Cited by-同舟云学术

Evaluation of antioxidative and antibacterial activities of fractionated hydrolysate from shrimp Litopenaeus vannamei head wastes against aquatic pathogenic bacteria

Published:2021-03-19 Issue:8 Volume:52 Page:3696-3704
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Rashidian Ghasem¹,Abedian Kenari Abdolmohammad¹^ORCID,Nikkhah Maryam²

Affiliation:

1. Department of Aquaculture Faculty of Natural Resources and Marine Sciences Tarbiat Modares University Noor Iran

2. Department of Nanobiotechnology Faculty of Biological Science Tarbiat Modares University Tehran Iran

Funder

Iran National Science Foundation

Tarbiat Modares University

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15214

Reference62 articles.

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2. Seafood Quality, Safety, and Health Applications: An Overview

3. Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters

4. Kinetic study of solid phase demineralization by weak acids in one-step enzymatic bio-refinery of shrimp cuticles

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