A pilot study of traditional indoor biomass cooking and heating in rural Bhutan: gas and particle concentrations and emission rates-Reference-Cited by-同舟云学术

A pilot study of traditional indoor biomass cooking and heating in rural Bhutan: gas and particle concentrations and emission rates

Published:2016-03-16 Issue:1 Volume:27 Page:160-168
ISSN:0905-6947
Container-title:Indoor Air
language:en
Short-container-title:Indoor Air

Author:

Wangchuk T.¹²,He C.¹,Knibbs L. D.³,Mazaheri M.¹,Morawska L.¹

Affiliation:

1. International Laboratory for Air Quality and Health; Institute of Health and Biomedical Innovation; Queensland University of Technology; Brisbane QLD Australia

2. Department of Environmental Science; Sherubtse College; Royal University of Bhutan; Trashigang Bhutan

3. School of Public Health; The University of Queensland; Herston QLD Australia

Funder

Institute of Health and Biomedical Innovation (IHBI) Collaborative Research Development Grant Scheme

Sherubtse College, Royal University of Bhutan

NHMRC Early Career (Public Health) Fellowship

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Building and Construction,Environmental Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ina.12291/fullpdf

Reference36 articles.

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4. Patterns and predictors of personal exposure to indoor air pollution from biomass combustion among women and children in rural China;Baumgartner;Indoor Air,2011

5. Solid fuel use for household cooking: country and regional estimates for 1980-2010;Bonjour;Environ. Health Perspect.,2013

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