Increasing global agricultural production by reducing ozone damages via methane emission controls and ozone‐resistant cultivar selection-Reference-Cited by-同舟云学术

Increasing global agricultural production by reducing ozone damages via methane emission controls and ozone‐resistant cultivar selection

Published:2013-02-05 Issue:4 Volume:19 Page:1285-1299
ISSN:1354-1013
Container-title:Global Change Biology
language:en
Short-container-title:Glob Change Biol

Author:

Avnery Shiri¹,Mauzerall Denise L.¹²,Fiore Arlene M.³

Affiliation:

1. Program in Science, Technology, and Environmental Policy Woodrow Wilson School of Public and International Affairs Princeton University Princeton NJ 08544 USA

2. Department of Civil and Environmental Engineering Princeton University Princeton NJ 08544 USA

3. Geophysical Fluid Dynamics Laboratory National Oceanic and Atmospheric Administration Princeton University Princeton NJ 08540 USA

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.12118

Reference76 articles.

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4. Assessing the genetic relatedness of higher ozone sensitivity of modern wheat to its wild and cultivated progenitors/relatives

5. BrownLR LarsenJ Fischlowitz‐RobertsB(2002)The Earth Policy Reader. Part 1: Assessing the Food Prospect: The Fast‐Growing Water Deficit.Earth Policy Institute. Available at:http://www.earthpolicy.org/mobile/books/epr/Epr1_ss9?phpMyAdmin=1d6bec1fea35111307d869d19bcd2ce7(accessed 15 August 2012).

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