Effect of farm Hazard Analysis and Critical Control Point (farm HACCP) certification efforts on emissions of volatile organic compounds from livestock sheds in Japan

Abstract

Abstract“Farm HACCP” incorporates the concept of Hazard Analysis and Critical Control Points (HACCP) into farm animal husbandry and sanitation management to ensure the safety of livestock products and improve productivity. Implementing farm HACCP may reduce the emission of volatile organic compounds (VOCs), which are derived from livestock manure and are responsible for odors, PM2.5, and photochemical oxidants. In this study, the effects of implementing farm HACCP on the emissions, composition, and environmental impact of VOCs from sheds were evaluated. VOCs in swine, dairy cattle, and hen sheds were measured before and after implementing farm HACCP. After implementing farm HACCP, the concentrations in the sheds were 55%–80% lower than the concentration in the sheds before. Odor activity values decreased in the cattle and hen sheds, whereas they increased in the swine shed. In addition, OH radical reactivity, an indicator of reactivity with OH radicals, decreased in all sheds. Finally, the emission rates of VOCs from each shed were estimated to be 42%–97% lower. These results suggest that implementing farm HACCP can reduce emissions of VOCs from livestock industries.