Anti-inflammatory properties of high pressure-assisted extracts ofGrifola frondosain lipopolysaccharide-activated RAW 264.7 macrophages
Author:
Affiliation:
1. Department of Horticulture and Landscape Architecture; National Taiwan University; Taipei 10617 Taiwan
2. Experimental Forest; National Taiwan University; Nantou 55750 Taiwan
Funder
Chen Yung Memorial Foundation
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13320/fullpdf
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