Optimisation of extraction conditions and thermal properties of protein from the Andean pseudocereal cañihua (Chenopodium pallidicauleAellen)-Reference-Cited by-同舟云学术

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Optimisation of extraction conditions and thermal properties of protein from the Andean pseudocereal cañihua (Chenopodium pallidicauleAellen)

Published:2017-02-16 Issue:4 Volume:52 Page:1026-1034
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Betalleluz-Pallardel Indira¹,Inga Marianela¹,Mera Lizbeth¹,Pedreschi Romina²,Campos David¹,Chirinos Rosana¹

Affiliation:

1. Instituto de Biotecnología (IBT); Universidad Nacional Agraria La Molina-UNALM, Av. La Molina s/n, La Molina, code postal 12056; Lima Peru

2. School of Agronomy; Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, La Palma, Casilla 4-D; Quillota Chile

Funder

Programa Nacional de Innovación para la Competitividad y Productividad (Innovate Perú)

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13368/fullpdf

Reference36 articles.

1. Study of some physicochemical and functional properties of quinoa (Chenopodium quinoa Willd) protein isolates;Abugoch;Journal of Agricultural and Food Chemistry,2008

2. Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity-a practical and critical review;Aider;Trends in Food Science & Technology,2011

3. Isolation and partial characterization of chickpea, lupin and lentil seed proteins;Alsohaymi;World Journal of Agricultural Sciences,2007

4. A hybrid dry and aqueous fractionation method to obtain protein-rich fractions from quinoa (Chenopodium quinoa Willd);Ávila Ruiz;Food and Bioprocess Technology,2016

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate;Food Chemistry;2024-04

2. Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (Amaranthus cruentus L.) and Cañihua (Chenopodium pallidicaule Aellen) Proteins in Caco-2 and HepG2 Cells;Antioxidants;2023-12-05

3. Effect of Oil Extraction Methods on Walnut Oil Quality Characteristics and the Functional Properties of Walnut Protein Isolate;2023

4. Proteins from Pseudocereal Grains;Pseudocereals;2022-06-08

5. Cañihua (Chenopodium pallidicaule Aellen) a promising superfood in food industry: a review;Nutrition & Food Science;2021-12-17

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