Geographical origin identification and quality control of Chinese chrysanthemum flower teas using gas chromatography-mass spectrometry and olfactometry and electronic nose combined with principal component analysis-Reference-Cited by-同舟云学术

Geographical origin identification and quality control of Chinese chrysanthemum flower teas using gas chromatography-mass spectrometry and olfactometry and electronic nose combined with principal component analysis

Published:2017-01-07 Issue:3 Volume:52 Page:714-723
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Luo Dongsheng¹²³,Chen Jun⁴,Gao Lin¹²³,Liu Yuping⁵,Wu Jihong¹²³

Affiliation:

1. College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China

2. Key Laboratory of Fruits and Vegetables Processing; Ministry of Agriculture; Beijing 100083 China

3. National Engineering Research Center for Fruits and Vegetables Processing; Beijing 100083 China

4. School of Economic and Management; Tongji University; Shanghai 200092 China

5. Beijing Key Laboratory of Flavor Chemistry; Beijing Technology and Business University; Beijing 100048 China

Funder

Open Project Program of Beijing Key Laboratory of Flavor Chemistry

Beijing Technology and Business University

National High-tech Research and Development (863) Program of Chinese Ministry of Science and Technology

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13326/fullpdf

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