Relationship between taste perception and use of upper complete dentures-Reference-Cited by-同舟云学术

Relationship between taste perception and use of upper complete dentures

Published:2021-01-05 Issue:2 Volume:41 Page:244-250
ISSN:0275-1879
Container-title:Special Care in Dentistry
language:en
Short-container-title:Spec Care Dentist

Author:

da Silva Ruann Oswaldo Carvalho¹^ORCID,Lacerda William Fernandes¹,Henn Indiara Welter²,Chaiben Cassiano Lima²,Machado Maria Ângela Naval¹,Lima Antonio Adilson Soares¹

Affiliation:

1. Department of Stomatology, Graduate School of Dentistry Universidade Federal do Paraná Curitiba Brazil

2. School of Life's Sciences Pontifícia Universidade Católica do Paraná ‐ PUCPR Curitiba Brazil

Publisher

Wiley

Subject

General Dentistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/scd.12559

Reference29 articles.

1. Taste perception, associated hormonal modulation, and nutrient intake

2. Taste and nutrition 1. Physiological basis of taste perception;Behrens M;Ernaehr Umsch Int.,2013

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1. Evaluation of different taste sensations along with body mass index (BMI) in geriatric patients with and without complete dentures;Journal of Education and Health Promotion;2024-03

2. A case report of improving taste abnormality and masticatory disturbances by using a bone-anchored maxillary complete denture;Annals of Japan Prosthodontic Society;2024

3. Effects of tongue lesions and palatal coverage on oral sensory functions;The Journal of Prosthetic Dentistry;2023-06

4. Does the use of conventional complete dentures influence taste perception? A systematic review;The Journal of Prosthetic Dentistry;2023-03

5. Percepção do sabor em usuários de prótese dentária total;Revista CEFAC;2023