The effects of partial replacement of fishmeal protein by hydrolysed feather meal protein in the diet with high inclusion of plant protein on growth performance, fillet quality and physiological parameters of Pengze crucian carp ( Carassius auratus var. Pengze)

Author:

Yu Ruihe1,Cao Hongzhong1,Huang Yaying1,Peng Mo2ORCID,Kajbaf Kimia34,Kumar Vikas34ORCID,Tao Zhiying5,Yang Gang14ORCID,Wen Chungen1

Affiliation:

1. Department of Fisheries Science School of Life Science Nanchang University Nanchang China

2. School of Animal Science and Technology Jiangxi Agricultural University Nanchang China

3. Department of Animal and Veterinary Science Aquaculture Research Institute Moscow ID USA

4. Hagerman Fish Culture Experiment Station University of Idaho Hagerman ID USA

5. Jiangxi Fisher Research Institute Nanchang China

Funder

Key Research and Development Program of Jiangxi

Innovation Special Foundation Project for Graduate student of Nanchang University

Publisher

Wiley

Subject

Aquatic Science

Reference57 articles.

1. Effect of replacing marine protein with hydrolyzed feather meal on growth, apparent digestibility and body composition of juvenile tilapias; Oreochromis mossambicus (peters, 1852);Abwao J.;International Journal of Fisheries and Aquatic Studies,2017

2. Concepts of oxidative stress and antioxidant defense in Crohn’s disease

3. Protein-Amino Acid Evaluation of Steam-Processed Feather Meal

4. The effect of total replacement of fish oil with DHA-Gold®and plant oils on growth and fillet quality of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet

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