Two filamentous microalgae as feed ingredients improved flesh quality and enhanced antioxidant capacity and immunity of the gibel carp ( Carassius auratus gibelio )-Reference-Cited by-同舟云学术

Two filamentous microalgae as feed ingredients improved flesh quality and enhanced antioxidant capacity and immunity of the gibel carp ( Carassius auratus gibelio )

Published:2019-05-10 Issue:5 Volume:25 Page:1145-1155
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Chen Weijun¹²,Wang Yu¹²,Han Dong³,Zhu Xiaoming³,Xie Shouqi³^ORCID,Han Danxiang¹,Hu Qiang¹⁴⁵^ORCID

Affiliation:

1. Center for Microalgal Biofuels and Biotechnology, Institute of Hydrobiology Chinese Academy of Sciences Wuhan China

2. University of Chinese Academy of Sciences Beijing China

3. State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology Chinese Academy of Sciences Wuhan China

4. Laboratory for Marine Biology and Biotechnology Qingdao National Laboratory for Marine Science and Technology Qingdao China

5. SDIC Microalgae Biotechnology Center SDIC Biotech Investment Corporation Beijing China

Funder

State Key Laboratory of Freshwater Ecology and Biotechnology

Qingdao National Laboratory for Marine Science and Technology

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.12930

Reference63 articles.

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3. Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata)

4. Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

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