Effects of fish oil replacement by a vegetable oil blend on digestibility, postprandial serum metabolite profile, lipid and glucose metabolism of European sea bass (Dicentrarchus labrax) juveniles-Reference-Cited by-同舟云学术

Effects of fish oil replacement by a vegetable oil blend on digestibility, postprandial serum metabolite profile, lipid and glucose metabolism of European sea bass (Dicentrarchus labrax) juveniles

Published:2014-10-29 Issue:5 Volume:21 Page:592-603
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Castro C.¹²,Corraze G.³,Panserat S.³,Oliva-Teles A.¹²

Affiliation:

1. CIMAR/CIIMAR- Centro Interdisciplinar de Investigação Marinha e Ambiental; Universidade do Porto; Porto Portugal

2. Departamento de Biologia; Faculdade de Ciências; Universidade do Porto; Porto Portugal

3. INRA; UR1067 Nutrition Metabolism Aquaculture; Saint-Pée-sur-Nivelle France

Funder

Fundação para a Ciência e a Tecnologia, Portugal

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12184/fullpdf

Reference86 articles.

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3. Administration of n-3 fatty acids in the diets of rats or directly to hepatocyte cultures results in different effects on hepatocellular ApoB metabolism and secretion;Brown;Arterioscler. Thromb. Vasc. Biol.,1999

4. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss;Caballero;Aquaculture,2002

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