Evaluation of vegetable protein in canine diets: Assessment of performance and apparent ileal amino acid digestibility using a broiler model
Author:
Affiliation:
1. Division of Animal Sciences; School of Biosciences; University of Nottingham; Loughborough Leicestershire UK
2. Dodson & Horrell Ltd; Kettering Northants UK
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12764/fullpdf
Reference34 articles.
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3. Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products;Bueno-Solano;Food Chemistry,2009
4. Early feed restriction in broilers. I-Performance, body fraction weights, and meat quality;Butzen;The Journal of Applied Poultry Research,2013
5. Comparison of micronized whole soybeans to common protein sources in dry dog and cat diets;Carciofi;Animal Feed Science and Technology,2009
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1. Lysine requirements in small, medium, and large breed adult dogs using the indicator amino acid oxidation technique1;Translational Animal Science;2020-06-18
2. Macronutrient composition, true metabolizable energy and amino acid digestibility, and indispensable amino acid scoring of pulse ingredients for use in canine and feline diets;Journal of Animal Science;2020-06-01
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