Influence of l -carnitine and l -arginine on protein synthesis and maturation of the semitendinosus muscle of lightweight piglets
Author:
Affiliation:
1. Agroscope Posieux; Posieux Switzerland
2. ETH Zurich; Institute of Agricultural Sciences; Zurich Switzerland
Funder
ECO-FCE (European Union's Seventh Framework Program for Research, Technological Development and Demonstration)
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12765/fullpdf
Reference46 articles.
1. Maternal investment, sibling competition, and offspring survival with increasing litter size and parity in pigs (Sus scrofa);Andersen;Behavioral Ecology and Sociobiology,2011
2. Effects of excess arginine with and without supplemental lysine on performance, plasma amino acid concentrations and nitrogen balance of young swine;Anderson;Journal of Animal Science,1984
3. Effects of dietary l-arginine supplementation to gilts during early gestation on foetal survival, growth and myofiber formation;Bérard;Animal,2010
4. Potential sources of early-postnatal increase in myofibre number in pig skeletal muscle;Bérard;Histochemistry and Cell Biology,2011
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