Effects of two dietary crude protein levels on finishing performance, meat quality, and gene expression of market lambs
Author:
Affiliation:
1. Department of Animal Science, Division of Agriculture University of Arkansas Fayetteville AR USA
2. Department of Animal Science and Veterinary Technology Texas A&M University Kingsville TX USA
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13641
Reference58 articles.
1. The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia
2. GRAM domain proteins specialize functionally distinct ER-PM contact sites in human cells
3. Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality
4. A review of genetic and non-genetic opportunities for manipulation of marbling
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