Milk let‐down in goats can be influenced by the type of stimuli applied or to which goats are exposed during suckling and hand milking

Author:

González‐Quirino Teodulo1,Delgadillo José Alberto1,Flores José Alfredo1,Vielma Jesús1,Duarte Gerardo1,Flores Manuel de Jesús2,Terrazas Angélica3,Zarazaga Luis Angel4,Vargas‐Cruz Alexis Adrián1,Avilés Ricardo5,Hernández Horacio1ORCID

Affiliation:

1. Centro de Investigación en Reproducción Caprina (CIRCA), Postgrado en Ciencias Agrarias Universidad Autónoma Agraria Antonio Narro Torreón Mexico

2. Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias Matamoros Mexico

3. Departamento de Ciencias Pecuarias FESC Universidad Nacional Autónoma de México Cuautitlán Izcalli Mexico

4. Departamento de Ciencias Agroforestales Universidad de Huelva Huelva Spain

5. Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias Altamira Mexico

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Reference29 articles.

1. Secretaría de Agricultura Ganadería Desarrollo Rural Pesca y Alimentación (SAGARPA).2001.Norma Oficial Mexicana NOM‐062‐ZOO‐1999 Especificaciones técnicas para la producción cuidado y uso de los animales de laboratorio. Diario Oficial de la Federación 22 August 2001. Available from URL:https://www.gob.mx/cms/uploads/attachment/file/203498/NOM-062-ZOO-1999_220801.pdf

2. Milking- and suckling-induced secretion of oxytocin and prolactin in parturient dairy cows

3. Effect on milk production and calf performance of milking crossbred European/Zebu cattle in the absence or presence of the calf and rearing their calves artificially;Alvarez F. J.;Tropical Animal Production,1980

4. Effects of manual udder stimulation on milk partitioning and flow traits during the machine milking in dairy camels (Camelus dromedarius)

5. Continuously elevated concentrations of oxytocin during milking are necessary for complete milk removal in dairy cows

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