Activity of glutamate dehydrogenase and protein content in the breast of broilers fed diets containing different sources and levels of glycerine
Author:
Affiliation:
1. Department of Animal Science; Federal University of Lavras; Lavras MG Brazil
2. Department of Veterinary Science; Federal University of Lavras; Lavras MG Brazil
Funder
National Institute of Technology Science of Animal Science
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12113/fullpdf
Reference22 articles.
1. ANP 2012 http://www.anp.gov.br
2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
3. Evaluation of glycerine from biodiesel production as a feed ingredient for broilers;Cerrate;International Journal of Poultry Science,2006
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