Persistent Helicobacter pylori infection leads to elevated fasting plasma glucose level: A retrospective cohort study based on a nondiabetes Chinese population

Author:

You Ningning1ORCID,Chen Yi1ORCID,Yan Xiaodan1ORCID,Gu Binbin1ORCID,Wang Jun1ORCID,Zhang Jinshun2ORCID

Affiliation:

1. Department of Gastroenterology Taizhou Hospital of Zhejiang Province affiliated to Wenzhou Medical University Zhejiang China

2. Health Management Center, Taizhou Hospital of Zhejiang Province Wenzhou Medical University Zhejiang China

Abstract

AbstractBackground and AimThe relationship between Helicobacter pylori (H. pylori) and fast plasma glucose (FPG) on nondiabetes populations is still inconclusive. Nowadays, not only the high infection rate of H. pylori but also the high FPG level is threatening the Chinese people.MethodsA retrospective cohort study has been established to analyze the relationship between H. pylori infection and FPG level, 18 164 individuals performed healthy examination in Taizhou Hospital Health Examination Center from 2017 to 2022 were included, and hematological indicators, body parameters, and H. pylori detection by 13C‐urea breath test were collected from patients. The follow‐up intervals were greater than 12 months.ResultsH. pylori infection was regarded as an independent risk factor for elevated FPG after multivariate logistic regression. Additionally, the average interval time were 33.6 ± 13.3 months. Mean changed FPG values in the persistent infection group were higher than in the subgroup of persistent negative (P = 0.029) as well as eradication infection (P = 0.007). The aforementioned changes began to appear after 2 years of follow‐up. Similarly, when compared with the subgroup of persistent infection, mean changed triglyceride/high density lipoprotein (TG/HDL) values were much lower in the subgroup of persistent negative (P = 0.008) and eradication infection (P = 0.018), but the differences appeared after 3 years of follow‐up.ConclusionsH. pylori infection is an independent risk factor for elevated FPG in non‐diabetes mellitus (DM) individuals. Persistent H. pylori infection causes an increase in FPG level and TG/HDL, which may be a risk factor for diabetes mellitus.

Publisher

Wiley

Subject

Gastroenterology,Hepatology

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