Dietary fatty acid profiles shape crayfish biosynthesis and performance: Implications for riverine food webs-Reference-Cited by-同舟云学术

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Dietary fatty acid profiles shape crayfish biosynthesis and performance: Implications for riverine food webs

Published:2022-03-02 Issue:6 Volume:67 Page:978-990
ISSN:0046-5070
Container-title:Freshwater Biology
language:en
Short-container-title:Freshwater Biology

Author:

McInerney Paul J.¹²,Stoffels Rick J.³,Shackleton Michael E.⁴,Davey Chris D.⁴,Albert Jenessa⁵,Rees Gavin N.¹²

Affiliation:

1. CSIRO, Land and Water Thurgoona NSW Australia

2. Institute for Land, Water and Society Charles Sturt University Albury NSW Australia

3. National Institute of Water and Atmospheric Research Riccarton Christchurch New Zealand

4. Centre for Freshwater Ecosystems La Trobe University Wodonga VIC Australia

5. Murray–Darling Basin Authority Canberra ACT Australia

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/fwb.13895

Reference77 articles.

1. Fatty Acid Ratios in Freshwater Fish, Zooplankton and Zoobenthos – Are There Specific Optima?

2. A new look at the statistical model identification

3. Feeding studies take guts – critical review and recommendations of methods for stomach contents analysis in fish

4. Stream discharge and floodplain connections affect seston quality and stable isotopic signatures in a coastal plain stream

5. Production of docosahexaenoic acid by Thraustochytrium aureum

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