Use of post‐harvest common bean ( Phaseolus vulgaris L .) residues in diet of lambs and its effect on finishing performance, rumen fermentation, protozoa population and meat characteristics-Reference-Cited by-同舟云学术

Use of post‐harvest common bean ( Phaseolus vulgaris L .) residues in diet of lambs and its effect on finishing performance, rumen fermentation, protozoa population and meat characteristics

Published:2019-09-13 Issue:6 Volume:103 Page:1708-1718
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Eynipour Peyman¹,Chaji Morteza¹^ORCID,Sari Mohsen¹

Affiliation:

1. Department of Animal Science Faculty of Animal Science and Feed Technology Agricultural Sciences and Natural Resources University of Khuzestan Ahvaz Iran

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13192

Reference29 articles.

1. Assessment of field bean stubbles and supplements for grazing cattle and sheep;Allden W. G.;Proceedings of the Australian Society of Animal Production,1980

2. Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media

3. Inclusão de diferentes níveis do resíduo de feijão nas rações de ovinos sobre o consumo e digestibilidade dos nutrientes

4. Chromatographic separation of some cell wall polysaccharide-degrading enzymes of the sheep rumen Ciliate Epidinium caudatum

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