Impact of a Montessori‐Based Nutrition Program on Children's Knowledge and Eating Behaviors

Author:

Vitale Nicole1ORCID,Coccia Catherine1ORCID

Affiliation:

1. Department of Dietetics and Nutrition Florida International University 11200 SW 8th Street Miami FL 33199 USA

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Philosophy,Education

Reference49 articles.

1. From Food Desert to Food Oasis: The Potential Influence of Food Retailers on Childhood Obesity Rates

2. National Cancer Institute.Usual Dietary Intakes: Food Intakes U.S. Population 2007–2010. Epidemiology and Genomics Research Program website; 2019. Available at:https://epi.grants.cancer.gov/diet/usualintakes. Accessed April 21 2020.

3. US Department of Health & Human Services.Center for Disease Control & Prevention. Vital signs: progress on children eating more fruit not vegetables; 2018. Available at:https://www.cdc.gov/vitalsigns/fruit‐vegetables/index.html. Accessed April 21 2020.

4. The Effect of Social Cognitive Theory-Based Interventions on Dietary Behavior within Children

5. The role of food experiences during early childhood in food pleasure learning

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