Barriers and Facilitators to High School Meal Program Participation: A Qualitative Study of Students and Their Caregivers
Author:
Affiliation:
1. DePaul University 2219 N. Kenmore Avenue Chicago IL 60614
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health,Philosophy,Education
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/josh.13229
Reference29 articles.
1. What Do We Know about Diet and Markers of Cardiovascular Health in Children: A Review
2. Relationship Between Diet and Mental Health in Children and Adolescents: A Systematic Review
3. Population Approaches to Improve Diet, Physical Activity, and Smoking Habits
4. Health lifestyles across the transition to adulthood: Implications for health
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1. High School Student and Caregiver Preferred Communication Method Regarding School Meals: A Qualitative Approach;Journal of School Health;2023-10-31
2. Evaluation of health and economic effects of United States school meal standards consistent with the 2020–2025 dietary guidelines for Americans;The American Journal of Clinical Nutrition;2023-09
3. A Spatial Analysis of Food Insecurity and Body Mass Index with Income and Grocery Store Density in a Diverse Sample of Adolescents and Young Adults;Nutrients;2023-03-16
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