A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information
Author:
Affiliation:
1. World Health Organization Collaborating Centre for Obesity Prevention; Deakin University; Burwood Victoria Australia
2. School of Population Health; University of Auckland; Auckland New Zealand
Funder
National Health and Medical Research Council
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/obr.12289/fullpdf
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3. Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco;Stuckler;PLoS Med,2012
4. The global obesity pandemic: shaped by global drivers and local environments;Swinburn;Lancet,2011
5. The influence of market deregulation on fast food consumption and body mass index: a cross-national time series analysis;De Vogli;B World Health Organ,2014
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