1. 11 U.S. Department of Agriculture, Food and Nutrition Service, Measuring Competitive Foods in Schools: Methods and Challenges, available at http://www.fns.usda.gov/oane/menu/Published/CNP/FILES/CompFoodSum.pdf (last visited February 19, 2009).
2. 57 UCLA School of Public Health, “Health Impact Assessment,” available at http://www.ph.ucla.edu/hs/health-impact/ (last visited Aug. 13, 2008).
3. “Law as a Tool for Preventing Chronic Diseases: Expanding the Range of Effective Public Health Strategies,”;Mensah;Preventing Chronic Disease,2004
4. 37 New York State Restaurant Association vs. New York City Board of Health et al., 509 F. Supp. 2d 351; 2007 U.S. Dist.
5. 15 Mississippi Code Annotated, § 37-13-134.