Antibacterial mode of action of seed essential oil ofEleutherococcus senticosusagainst foodborne pathogens
Author:
Affiliation:
1. School of Biotechnology; Yeungnam University; Gyeongsan; Gyeongbuk; 712-749; Korea
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference28 articles.
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3. Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu;Bajpai;Food and Chemical Toxicology,2009
4. Control of Salmonella in foods by using essential oils: a review;Bajpai;Food Research International,2012
5. Microwave-assisted seed essential oil of Eleutherococcus senticosus and its antioxidant and free radical scavenging activities;Bajpai;Journal of Food Biochemistry,2013
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