Studies on saffron (Crocus sativusL.) from Tuscan Maremma (Italy): effects of geographical origin, cultivation environment and drying method on volatile emission-Reference-Cited by-同舟云学术

Studies on saffron (Crocus sativusL.) from Tuscan Maremma (Italy): effects of geographical origin, cultivation environment and drying method on volatile emission

Published:2013-07 Issue: Volume: Page:n/a-n/a
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Macchia Mario¹,Ceccarini Lucia¹,Molfetta Ilaria¹,Cioni Pier Luigi²,Flamini Guido²

Affiliation:

1. Dipartimento di Agronomia e Gestione dell'Agroecosistema; Università di Pisa via S. Michele degli Scalzi; 2 56124; Pisa; Italy

2. Dipartimento di Scienze farmaceutiche; Università di Pisa; via Bonanno; 33 56126; Pisa; Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference17 articles.

1. Studi preliminari sulla introduzione in coltura dello zafferano (Crocus sativus L.);Argento;Italian Journal of Agronomy/Rivista di Agronomia,2009

2. Influence of different drying and aging conditions on saffron constituents;Carmona;Journal of Agricultural and Food Chemistry,2005

3. Volatile organic compounds from saffron;D'Auria;Flavour and Fragrance Journal,2004

4. Use of SPME-GC-MS in the study of time evolution of the constituents of Saffron aroma: modifications of the composition during storage;D'Auria;Journal of Chromatographic Science,2006

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1. Effect of Soil Composition on Secondary Metabolites of Moroccan Saffron (Crocus sativus L.);Plants;2023-02-06

2. Comparing annual and biennial crop cycle on the growth, yield and quality of saffron using three corm dimensions;Scientia Horticulturae;2021-10

3. Saffron (Crocus sativus L.), the king of spices: An overview;Scientia Horticulturae;2020-10

4. The Influence of Soil Physical and Chemical Properties on Saffron (Crocus sativus L.) Growth, Yield and Quality;Agronomy;2020-08-07

5. Saffron (Crocus sativus L.): Its Aroma and Key Odorants;Saffron;2020