Physicochemical and antioxidative properties of Korean nanopowdered white ginseng
Author:
Affiliation:
1. Department of Food Science and Technology; 98 Gunja-dong; Gwangjin-gu; Sejong University; Seoul; 143-747; Korea
2. Department of Oriental Cuisine and Culinary Arts; 142 Bansong-dong Haeundae-gu; Youngsan University; Busan; 612-743; Korea
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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