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Spray drying of ACE-inhibitory enzyme-modified white cheese

  • Published:2013-06 Issue: Volume: Page:n/a-n/a
  • ISSN:0950-5423
  • Container-title:International Journal of Food Science & Technology
  • language:en
  • Short-container-title:Int J Food Sci Technol

Author:

Amighi Fatemeh1,Emam-Djomeh Zahra1,Madadlou Ashkan1

Affiliation:

1. Department of Food Science and Technology; College of Agriculture and Natural Resources; University of Tehran; Karaj; Iran

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference30 articles.

1. Energy and exergy analyses of the spray drying process of fish oil microencapsulation;Aghbashlo;Biosystems Engineering,2012

2. Influence of wall material and inlet drying air temperature on the microencapsulation of fish oil by spray drying;Aghbashlo;Food and Bioprocess Technology,2013

3. Effect of spray-drying condition on physical properties of orange juice powder;Chegini;Drying Technology,2005

4. Spray dryer parameters for fruit juice drying;Chegini;World Journal of Agricultural Sciences,2007

5. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung;Cushman;Biochemical Pharmacology,1971

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