Effects of thermo-resistant non-starch polysaccharide degrading multi-enzyme on growth performance, meat quality, relative weights of body organs and blood profile in broiler chickens-Reference-Cited by-同舟云学术

Effects of thermo-resistant non-starch polysaccharide degrading multi-enzyme on growth performance, meat quality, relative weights of body organs and blood profile in broiler chickens

Published:2015-09-03 Issue:3 Volume:100 Page:499-505
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Mohammadi Gheisar M.¹,Hosseindoust A.¹,Kim I. H.¹

Affiliation:

1. Department of Animal Resource and Science; Dankook University; Cheonan Choongnam South Korea

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12387/fullpdf

Reference45 articles.

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3. Effects of non-starch polysaccharide-degrading enzymes on nutrient digestibility, growth performance and blood profiles of growing pigs fed a diet based on corn and soybean meal;Ao;Asian-Australian Journal of Animal Science,2010

4. Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism, and immune response of broilers fed on wheat-soybean meal diets;Basmacioglu;British Poultry Science,2010

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