Diet shapes cold‐water corals bacterial communities-Reference-Cited by-同舟云学术

Diet shapes cold‐water corals bacterial communities

Published:2019-12 Issue:1 Volume:22 Page:354-368
ISSN:1462-2912
Container-title:Environmental Microbiology
language:en
Short-container-title:Environ Microbiol

Author:

Galand Pierre E.¹^ORCID,Remize Marine¹,Meistertzheim Anne‐Leila¹,Pruski Audrey M.¹,Peru Erwan¹,Suhrhoff Tim Jesper²³,Le Bris Nadine¹,Vétion Gilles¹,Lartaud Franck¹

Affiliation:

1. Sorbonne Université, CNRS, Laboratoire d'Ecogéochimie des Environnements BenthiquesLECOB Banyuls‐sur‐Mer 66500 France

2. Jacobs University, Campus Ring 1 28759 Bremen Germany

3. Department of Earth Sciences, ETH Zürich, Institute of Geochemistry and Petrology, Clausiusstrasse 25 8092 Zürich Switzerland

Funder

Agence Nationale de la Recherche

College of Natural Resources and Sciences, Humboldt State University

Université Pierre et Marie Curie

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1462-2920.14852

Reference80 articles.

1. Biological and chemical characteristics of the coral gastric cavity

2. Effect of Dietary Supplementation of Acidic Calcium Sulfate (Vitoxal) on Growth, Survival, Immune Response and Gut Microbiota of the Pacific White Shrimp, Litopenaeus vannamei

3. In-situincubation of iron-sulfur mineral reveals a diverse chemolithoautotrophic community and a new biogeochemical role forThiomicrospira

4. Estimation of lipids in marine animals and tissues: Detailed investigation of the sulphophosphovanilun method for ‘total’ lipids

5. The Microbiome of the Red Sea Coral Stylophora pistillata Is Dominated by Tissue-Associated Endozoicomonas Bacteria

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