Exploiting the gut microbiota to predict the origins and quality traits of cultured sea cucumbers-Reference-Cited by-同舟云学术

Exploiting the gut microbiota to predict the origins and quality traits of cultured sea cucumbers

Published:2022-03-16 Issue:9 Volume:24 Page:3882-3897
ISSN:1462-2912
Container-title:Environmental Microbiology
language:en
Short-container-title:Environmental Microbiology

Author:

Zhao Zelong¹,Jiang Jingwei¹,Zheng Jie¹,Pan Yongjia¹,Dong Ying¹,Chen Zhong¹,Gao Shan¹,Xiao Yao¹,Jiang Pingzhe¹,Wang Xuda¹,Zhang Gaohua¹,Wang Bai¹,Yu Di¹,Fu Zhiyu¹,Guan Xiaoyan¹,Sun Hongjuan¹,Zhou Zunchun¹^ORCID

Affiliation:

1. Liaoning Key Lab of Germplasm Improvement and Fine Seed Breeding of Marine Aquatic animals Liaoning Ocean and Fisheries Science Research Institute Dalian Liaoning 116023 China

Funder

Liaoning Revitalization Talents Program

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1462-2920.15972

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