Founder events influence structures of Aspergillus flavus populations-Reference-Cited by-同舟云学术

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Founder events influence structures of Aspergillus flavus populations

Published:2020-06-27 Issue:8 Volume:22 Page:3522-3534
ISSN:1462-2912
Container-title:Environmental Microbiology
language:en
Short-container-title:Environ Microbiol

Author:

Ortega‐Beltran Alejandro¹²^ORCID,Callicott Kenneth A.³,Cotty Peter J.³⁴

Affiliation:

1. School of Plant Sciences University of Arizona Tucson AZ 85721 USA

2. International Institute of Tropical Agriculture PMB 5320 Oyo Road, Ibadan Nigeria

3. USDA‐ARS Tucson AZ 85721 USA

4. School of Food Science and Engineering Ocean University of China Qingdao Shandong 266003 China

Funder

Agricultural Research Service

Consejo Nacional de Ciencia y Tecnología

Foreign Agricultural Service

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1462-2920.15122

Reference77 articles.

1. Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America

2. Indices of multilocus linkage disequilibrium

3. Infection of cotton by Aspergillus flavus: Epidemiology of the disease

4. SPREAD OF PLANT DISEASE ON A CONTINENTAL SCALE: ROLE OF AERIAL DISPERSAL OF PATHOGENS

5. Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change

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1. New insights into mycotoxin risk management through fungal population genetics and genomics;Critical Reviews in Microbiology;2024-08-26

2. Divergent Aspergillus flavus corn population is composed of prolific conidium producers: Implications for saprophytic disease cycle;Mycologia;2024-05-10

3. Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: Implications for aflatoxin biocontrol on a regional scale;Environmental Microbiology Reports;2024-04

4. Genomic and metabolomic diversity within a familial population of Aspergillus flavus;Molecular Microbiology;2024-02-23

5. The biodiversity of Aspergillus flavus in stored rice grain leads to a decrease in the overall aflatoxin B1 production in these species;International Journal of Food Microbiology;2023-12

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