How multiple farming conditions correlate with the composition of the raw cow's milk lactic microbiome-Reference-Cited by-同舟云学术

How multiple farming conditions correlate with the composition of the raw cow's milk lactic microbiome

Published:2021-02-16 Issue:3 Volume:23 Page:1702-1716
ISSN:1462-2912
Container-title:Environmental Microbiology
language:en
Short-container-title:Environ Microbiol

Author:

Nikoloudaki Olga¹^ORCID,Lemos Junior Wilson J. F.¹^ORCID,Borruso Luigimaria¹,Campanaro Stefano²,De Angelis Maria³,Vogel Rudi F.⁴,Di Cagno Raffaella¹,Gobbetti Marco¹

Affiliation:

1. Faculty of Science and Technology Libera Università di Bolzano, Piazza Università 5 Bolzano 39100 Italy

2. Department of Biology University of Padova, Via 8 Febbraio 1848, 2 Padova 35122 Italy

3. Department of Soil, Plant and Food Sciences University of Bari A. Moro, Piazza Umberto I Bari 70121 Italy

4. Technische Universität München, Lehrstuhl für Technische Mikrobiologie, Gregor Mendel Straße 4 Freising 85354 Germany

Funder

Libera Università di Bolzano

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1462-2920.15407

Reference38 articles.

1. The bovine milk microbiota: insights and perspectives from -omics studies

2. New insights from the biogas microbiome by comprehensive genome-resolved metagenomics of nearly 1600 species originating from multiple anaerobic digesters

3. Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: Effect of farm characteristics and practices

4. Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding

5. Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits

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