DNA tandem repeats contribute to the genetic diversity of Brevibacterium aurantiacum phages-Reference-Cited by-同舟云学术

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DNA tandem repeats contribute to the genetic diversity of Brevibacterium aurantiacum phages

Published:2020-07-07 Issue:8 Volume:22 Page:3413-3428
ISSN:1462-2912
Container-title:Environmental Microbiology
language:en
Short-container-title:Environ Microbiol

Author:

Melo Alessandra G.¹²,Rousseau Geneviève M.²³^ORCID,Tremblay Denise M.²³,Labrie Simon J.⁴,Moineau Sylvain¹²³^ORCID

Affiliation:

1. Département de Biochimie, de Microbiologie et de Bio‐Informatique, Faculté des Sciences et de Génie Université Laval Québec Québec City Canada

2. Groupe de Recherche en Écologie Buccale, Faculté de Médecine Dentaire Université Laval Québec Québec City Canada

3. Félix d'Hérelle Reference Center for Bacterial Viruses, Faculté de Médecine Dentaire Université Laval Québec Québec City Canada

4. SyntBioLab Lévis Québec Canada

Funder

Canada Research Chairs

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1462-2920.15113

Reference84 articles.

1. Tail Length Determination in Bacteriophage T4

2. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

3. Brevibacterium from Austrian hard cheese harbor a putative histamine catabolism pathway and a plasmid for adaptation to the cheese environment

4. Monoclonal Antibodies Raised against Native Major Capsid Proteins of Lactococcal c2-Like Bacteriophages

5. The evolution of the tape measure protein: units, duplications and losses

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1. Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production years;mSystems;2024-07-23

2. A multifaceted investigation of lactococcal strain diversity in undefined mesophilic starter cultures;Applied and Environmental Microbiology;2024-02-09

3. The insights into the phage communities of fermented foods in the age of viral metagenomics;Critical Reviews in Food Science and Nutrition;2024-01-12

4. Dynamics of the viral community on the cheese surface during maturation and persistence across production years;2023-11-08

5. The impact of Brevibacterium aurantiacum virulent phages on the production of smear surface-ripened cheeses;International Journal of Food Microbiology;2023-09

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