A comparison between farmed oysters using floating cages and oysters grown on‐bottom reveals more potentially human pathogenic Vibrio in the on‐bottom oysters-Reference-Cited by-同舟云学术

A comparison between farmed oysters using floating cages and oysters grown on‐bottom reveals more potentially human pathogenic Vibrio in the on‐bottom oysters

Published:2020-03-05 Issue:10 Volume:22 Page:4257-4263
ISSN:1462-2912
Container-title:Environmental Microbiology
language:en
Short-container-title:Environ Microbiol

Author:

Canty Rachel¹,Blackwood Denene¹,Noble Rachel¹,Froelich Brett¹^ORCID

Affiliation:

1. Institute of Marine Sciences, The University of North Carolina at Chapel Hill Morehead City NC 28557 USA

Funder

North Carolina Sea Grant, North Carolina State University

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1462-2920.14948

Reference17 articles.

1. Vibrio vulnificus: new insights into a deadly opportunistic pathogen

2. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh

3. Centers for Disease Control and Prevention(2007) Summary of humanVibriocases reported to CDC.Cholera IVibrio IIllness Surveill Syst.

4. Suspension of oysters reduces the populations of Vibrio parahaemolyticus and Vibrio vulnificus

5. Sediment–water exchange of Vibrio sp. and fecal indicator bacteria: Implications for persistence and transport in the Neuse River Estuary, North Carolina, USA

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