Label‐free proteomics approach reveals candidate proteins in rice ( <i>Oryza sativa</i> L.) important for <scp>ACC</scp> deaminase producing bacteria‐mediated tolerance against salt stress-Reference-Cited by-同舟云学术

Label‐free proteomics approach reveals candidate proteins in rice ( Oryza sativa L.) important for ACC deaminase producing bacteria‐mediated tolerance against salt stress

Published:2022-03 Issue:8 Volume:24 Page:3612-3624
ISSN:1462-2912
Container-title:Environmental Microbiology
language:en
Short-container-title:Environmental Microbiology

Author:

Roy Choudhury Aritra¹²^ORCID,Roy Swapan Kumar³,Trivedi Pankaj⁴^ORCID,Choi Jeongyun¹⁴^ORCID,Cho Kun⁵,Yun Sung Ho⁵,Walitang Denver I.¹⁶,Park Jung‐Ho²⁷,Kim Kiyoon⁸,Sa Tongmin¹⁹^ORCID

Affiliation:

1. Department of Environmental and Biological Chemistry Chungbuk National University Cheongju Republic of Korea

2. Bio‐Evaluation Center, Korea Research Institute of Bioscience and Biotechnology Cheongju Republic of Korea

3. College of Agricultural Sciences IUBAT—International University of Business Agriculture and Technology Dhaka Bangladesh

4. Microbiome Network and Department of Agricultural Biology Colorado State University Fort Collins CO

5. Bio‐chemical Analysis Team, Center for Research Equipment Korea Basic Science Institute Cheongju Republic of Korea

6. College of Agriculture, Fisheries and Forestry Romblon State University Romblon Philippines

7. Department of Bioprocess Engineering University of Science and Technology (UST) of Korea Daejeon Republic of Korea

8. National Forest Seed Variety Center Chungju Republic of Korea

9. The Korean Academy of Science and Technology Seongnam Republic of Korea

Funder

Ministry of Education, Science and Technology

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1462-2920.15937

Reference56 articles.

1. Comparative proteomics and gene expression analyses revealed responsive proteins and mechanisms for salt tolerance in chickpea genotypes

2. The Role of Na+ and K+ Transporters in Salt Stress Adaptation in Glycophytes

3. Changes in physiological and photosynthetic parameters in tomato of different ethylene status under salt stress: Effects of exogenous 1-aminocyclopropane-1-carboxylic acid treatment and the inhibition of ethylene signalling

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

5. Improving the identification rate of data independent label-free quantitative proteomics experiments on non-model crops: A case study on apple fruit

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