Leucine, starch and bicarbonate utilization by specific bacterial groups in surface shelf waters off Galicia (NWSpain)-Reference-Cited by-同舟云学术

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Leucine, starch and bicarbonate utilization by specific bacterial groups in surface shelf waters off Galicia (NWSpain)

Published:2017-05-10 Issue:6 Volume:19 Page:2379-2390
ISSN:1462-2912
Container-title:Environmental Microbiology
language:en
Short-container-title:Environ Microbiol

Author:

Teira E.¹²^ORCID,Hernando-Morales V.¹²^ORCID,Guerrero-Feijóo E.³,Varela M. M.³

Affiliation:

1. Departamento de Ecoloxía e Bioloxía Animal; Universidade de Vigo; 36310 Vigo Spain

2. Estación de Ciencias Marinas de Toralla (ECIMAT); Universidad de Vigo; Vigo 36331 Spain

3. Instituto Español de Oceanografía, Centro Oceanográfico de A Coruña; IEO; Apdo. 130 Coruña 15080- A Spain

Funder

MEC project DIFUNCAR

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1462-2920.13748/fullpdf

Reference78 articles.

1. Abundance and activity of major groups of prokaryotic plankton in the coastal North Sea during spring and summer;Alderkamp;Aquat Microb Ecol,2006

2. Effect of natural sunlight on bacterial activity and differential sensitivity of natural bacterioplankton groups in northwestern Mediterranean coastal waters;Alonso-Sáez;Appl Environ Microbiol,2006

3. Roseobacter and SAR11 dominate microbial glucose uptake in coastal North Sea waters;Alonso;Environ Microbiol,2006

4. Seasonal variations in the contributions of different bacterial groups to the uptake of low-molecular-weight compounds in northwestern Mediterranean coastal waters;Alonso-Sáez;Appl Environ Microbiol,2007

5. High bicarbonate assimilation in the dark by Arctic bacteria;Alonso-Sáez;ISME J,2010

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