Pollen and yeast change nectar aroma and nutritional content alone and together, but honey bee foraging reflects only the avoidance of yeast-Reference-Cited by-同舟云学术

Pollen and yeast change nectar aroma and nutritional content alone and together, but honey bee foraging reflects only the avoidance of yeast

Published:2021-04-25 Issue:8 Volume:23 Page:4141-4150
ISSN:1462-2912
Container-title:Environmental Microbiology
language:en
Short-container-title:Environ Microbiol

Author:

Rering Caitlin C.¹^ORCID,Rudolph Arthur B.¹^ORCID,Beck John J.¹^ORCID

Affiliation:

1. Chemistry Research Unit Center for Medical, Agricultural and Veterinary Entomology, Agricultural Research Service, United States Department of Agriculture Gainesville FL 32608 USA

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1462-2920.15528

Reference57 articles.

1. Reliance on pollinators predicts defensive chemistry across tobacco species

2. Metabolomic analysis of pollen from honey bee hives and from canola flowers

3. Pollen Aroma Fingerprint of two Sunflower (Helianthus annuus L.) Genotypes Characterized by Different Pollen Colors

4. Nectar production of Epilobium angustifolium L. at different air humidities; nectar sugar in individual flowers and the optimal foraging theory

5. Micro-organisms behind the pollination scenes: microbial imprint on floral nectar sugar variation in a tropical plant community

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