Diet‐induced changes of redox potential underlie compositional shifts in the rumen archaeal community-Reference-Cited by-同舟云学术

Diet‐induced changes of redox potential underlie compositional shifts in the rumen archaeal community

Published:2016-12-12 Issue:1 Volume:19 Page:174-184
ISSN:1462-2912
Container-title:Environmental Microbiology
language:en
Short-container-title:Environ Microbiol

Author:

Friedman Nir¹²³,Shriker Eran¹²³,Gold Ben¹,Durman Thomer¹,Zarecki Raphy⁴,Ruppin Eytan⁵⁶⁷,Mizrahi Itzhak¹

Affiliation:

1. The Department of Life Sciences & the National Institute for Biotechnology in the NegevBen‐Gurion University of the NegevBeer‐Sheva84105 Israel

2. Department of Ruminant ScienceInstitute of Animal Sciences, Agricultural Research OrganizationVolcani Center, P.O. Box 6Bet Dagan50250 Israel

3. The Porter School of Environmental StudiesTel Aviv UniversityTel Aviv69978 Israel

4. Center for Bioinformatics and Computational Biology & Department of Computer ScienceTel Aviv UniversityTel Aviv69978 Israel

5. The Sackler School of MedicineTel Aviv UniversityTel Aviv69978 Israel

6. Blavatnik School of Computer SciencesTel Aviv UniversityTel Aviv69978 Israel

7. Department of Computer Science and Center for Bioinformatics and Computational BiologyUniversity of Maryland, College Park MD20742 USA

Funder

Israel Science Foundation

Interstitial Cystitis Association

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1462-2920.13551

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5. Effect of the volatile fraction from silage and forage: concentrate ratio on ruminal degradation of fresh chopped or ensiled sugarcane;Daniel J.L.P.;J Dairy Sci,2010

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