Persistence of heterologous Flavobacterium psychrophilum genetic variants in microcosms simulating fish farm and hatchery environments

Author:

Knupp Christopher12ORCID,Soto Esteban3,Call Douglas R.4,Loch Thomas P.125

Affiliation:

1. Michigan State University – Aquatic Animal Health Laboratory East Lansing Michigan USA

2. Department of Fisheries and Wildlife, College of Agriculture and Natural Resources Michigan State University East Lansing Michigan USA

3. Department of Medicine and Epidemiology, School of Veterinary Medicine University of California Davis California USA

4. Paul G. Allen School for Global Health Washington State University Pullman Washington USA

5. Department of Pathobiology and Diagnostic Investigation, College of Veterinary Medicine Michigan State University East Lansing Michigan USA

Abstract

AbstractFlavobacterium psychrophilum, the causative agent of bacterial coldwater disease, causes substantial economic losses in salmonid farms and hatcheries. Some multilocus sequence types (ST) of F. psychrophilum are more likely to be associated with fish farms and hatcheries, but it is unclear if these patterns of association represent genetic lineages that are more adapted to aquaculture environments. Towards elucidating the disease ecology of F. psychrophilum, the culturability of 10 distinct F. psychrophilum STs was evaluated for 13 weeks in three microcosms including sterilized well water, sterilized well water with commercial trout feed, or sterilized well water with raceway detritus. All STs remained culturable in each of the microcosms for at least 8 weeks, with bacterial concentrations often highest in the presence of raceway detritus. In addition, most (e.g., 90%) STs remained culturable for at least 13‐weeks. Significant differences in log10 cfus were observed among STs, both within and between microcosms, suggesting potential variability in environmental persistence capacity among specific variants. Collectively, results highlight the ability of F. psychrophilum to not only persist for weeks under nutrient‐limited conditions but also thrive in the presence of organic substrates common in fish farms and hatchery‐rearing units.

Funder

U.S. Department of Agriculture

Publisher

Wiley

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