Sugar‐regulated susceptibility of tomato fruit to Colletotrichum and Penicillium requires differential mechanisms of pathogenicity and fruit responses-Reference-Cited by-同舟云学术

Sugar‐regulated susceptibility of tomato fruit to Colletotrichum and Penicillium requires differential mechanisms of pathogenicity and fruit responses

Published:2020-04-29 Issue:7 Volume:22 Page:2870-2891
ISSN:1462-2912
Container-title:Environmental Microbiology
language:en
Short-container-title:Environ Microbiol

Author:

Ziv Carmit¹^ORCID,Kumar Dilip¹,Sela Noa²,Itkin Maxim³,Malitsky Sergey³,Schaffer Arthur A.⁴,Prusky Dov B.¹^ORCID

Affiliation:

1. Department of Postharvest Science, Agricultural Research OrganizationThe Volcani Center Rishon LeZion 7505101 Israel

2. Department of Plant Pathology and Weed ResearchAgricultural Research Organization, The Volcani Center Rishon LeZion 7505101 Israel

3. Life Science Core FacilitiesWeizmann Institute of Science Rehovot 7610001 Israel

4. Department of Plant SciencesAgricultural Research Organization, The Volcani Center Rishon LeZion 7505101 Israel

Funder

United States - Israel Binational Agricultural Research and Development Fund

Israel Science Foundation

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1462-2920.15031

Reference109 articles.

1. Carbon Catabolite Repression in Filamentous Fungi

2. Transcriptome and metabolome reprogramming in Vitis vinifera cv. Trincadeira berries upon infection with Botrytis cinerea

3. Virulence Regulation of Phytopathogenic Fungi by pH

4. Global Aspects of pacC Regulation of Pathogenicity Genes in Colletotrichum gloeosporioides as Revealed by Transcriptome Analysis

5. Simultaneous transcriptome analysis of C olletotrichum gloeosporioides and tomato fruit pathosystem reveals novel fungal pathogenicity and fruit defense strategies

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