Affiliation:
1. Department of Surgery Kochi Medical School Nankoku Kochi Japan
2. Department of Gastrointestinal Medicine Federal University of Mato Grosso do Sul Campo Grande Brazil
3. Department of Environmental Medicine Kochi Medical School Nankoku Kochi Japan
4. Department of Human Health and Medical Sciences Kochi Medical School Nankoku Kochi Japan
5. Integrated Center for Advanced Medical Technologies Kochi Medical School Hospital Nankoku Kochi Japan
Abstract
AbstractWe report a case of a patient with multiple diospyrobezoars, a phytobezoar attributed to persimmons (Diospyros kaki) consumption, in the stomach, who was treated with laparoscopic complete surgical excision. A 76‐year‐old man with gastric phytobezoars presented to our hospital. Abdominal contrast‐enhanced computed tomography revealed three well‐defined, oval, nonhomogeneous masses with a mottled appearance in the stomach. Esophagogastroduodenoscopy revealed three large brown solid phytobezoars and gastric ulcers at the gastric angle. The clinical diagnosis was diospyrobezoar, and, due to the huge masses, the patient eventually underwent laparoscopic treatment when the medical and endoscopic approaches were unsuccessful. After gastrotomy in the anterior wall of the stomach, the phytobezoar was mobile inside the stomach, which was opened beside the gastric incision. The three phytobezoars were removed through the wound protector using sponge‐holding forceps; the hole in the gastrotomy was closed in the mucosal and seromuscular layers with an intracorporeal suture technique. The weight and size of the phytobezoars were 140 g and 115 × 55 × 50 mm, 70 g and 55 × 45 × 35 mm, and 60 g and 50 × 40 × 35 mm, respectively. The patient was discharged on the 8th postoperative day without any complications. Laparoscopic surgery to extract bezoar is the treatment of choice for this rare entity, because it is a safe and effective approach.
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