Interventions to improve calcium intake through foods in populations with low intake-Reference-Cited by-同舟云学术

Interventions to improve calcium intake through foods in populations with low intake

Published:2022-01-31 Issue:1 Volume:1511 Page:40-58
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Annals NY Academy of Science

Author:

Bourassa Megan W.¹^ORCID,Abrams Steven A.²,Belizán José M.³,Boy Erick⁴,Cormick Gabriela³⁵^ORCID,Quijano Carolina Diaz⁶,Gibson Sarah⁷,Gomes Filomena¹⁸^ORCID,Hofmeyr G. Justus⁹¹⁰^ORCID,Humphrey Jean¹¹,Kraemer Klaus¹¹¹²,Lividini Keith⁴^ORCID,Neufeld Lynnette M.¹³^ORCID,Palacios Cristina¹⁴^ORCID,Shlisky Julie¹,Thankachan Prashanth¹⁵,Villalpando Salvador¹⁶,Weaver Connie M.¹⁷¹⁸

Affiliation:

1. New York Academy of Sciences New York New York

2. University of Texas at Austin Austin Texas

3. Centro de Investigaciones en Epidemiología y Salud Pública (CIESP) Instituto de Efectividad Clínica y Sanitaria (IECS‐CONICET) Buenos Aires Argentina

4. HarvestPlus/IFPRI Washington DC

5. Departamento de Salud Universidad Nacional de La Matanza UNLAM San Justo Argentina

6. Omya International AG Oftringen Switzerland

7. Children's Investment Fund Foundation London UK

8. NOVA Medical School Universidade NOVA de Lisboa Lisboa Portugal

9. University of Botswana Gaborone Botswana

10. University of the Witwatersrand and Walter Sisulu University Mthatha South Africa

11. Johns Hopkins Bloomberg School of Public Health Baltimore Maryland

12. Sight and Life Foundation Basel Switzerland

13. Global Alliance for Improved Nutrition Geneva Switzerland

14. Florida International University Miami Florida

15. Saint John's Research Institute Bangalore India

16. National Institute of Public Health Cuernavaca Mexico

17. Purdue University West Lafayette Indiana

18. San Diego State University San Diego California

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nyas.14743

Reference156 articles.

1. Global dietary calcium intake among adults: a systematic review

2. The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know

3. Scientific opinion on dietary reference values for calcium;La V.S.;EFSA J,2015

4. Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes

5. Dietary calcium and zinc deficiency risks are decreasing but remain prevalent

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