Interventions to improve calcium intake through foods in populations with low intake-Reference-Cited by-同舟云学术

Interventions to improve calcium intake through foods in populations with low intake

Published:2022-01-31 Issue:1 Volume:1511 Page:40-58
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Annals NY Academy of Science

Author:

Bourassa Megan W.¹^ORCID,Abrams Steven A.²,Belizán José M.³,Boy Erick⁴,Cormick Gabriela³⁵^ORCID,Quijano Carolina Diaz⁶,Gibson Sarah⁷,Gomes Filomena¹⁸^ORCID,Hofmeyr G. Justus⁹¹⁰^ORCID,Humphrey Jean¹¹,Kraemer Klaus¹¹¹²,Lividini Keith⁴^ORCID,Neufeld Lynnette M.¹³^ORCID,Palacios Cristina¹⁴^ORCID,Shlisky Julie¹,Thankachan Prashanth¹⁵,Villalpando Salvador¹⁶,Weaver Connie M.¹⁷¹⁸

Affiliation:

1. New York Academy of Sciences New York New York

2. University of Texas at Austin Austin Texas

3. Centro de Investigaciones en Epidemiología y Salud Pública (CIESP) Instituto de Efectividad Clínica y Sanitaria (IECS‐CONICET) Buenos Aires Argentina

4. HarvestPlus/IFPRI Washington DC

5. Departamento de Salud Universidad Nacional de La Matanza UNLAM San Justo Argentina

6. Omya International AG Oftringen Switzerland

7. Children's Investment Fund Foundation London UK

8. NOVA Medical School Universidade NOVA de Lisboa Lisboa Portugal

9. University of Botswana Gaborone Botswana

10. University of the Witwatersrand and Walter Sisulu University Mthatha South Africa

11. Johns Hopkins Bloomberg School of Public Health Baltimore Maryland

12. Sight and Life Foundation Basel Switzerland

13. Global Alliance for Improved Nutrition Geneva Switzerland

14. Florida International University Miami Florida

15. Saint John's Research Institute Bangalore India